We follow the North American style – chewy and soft on the inside and crispy on the outside. The best version, basically. We offer them in different flavours – which affect what ingredients we put into the cookies
PLAIN FLOUR, caster sugar, brown sugar, margarine (rapeseed oil, water, palm oil, salt, emulsifier: mono- and di-glycerides of fatty acids, flavouring, colour: carotene, vitamin A and D), vegetable fat (rapeseed oil, palm based oil),icing sugar, SOYA MILK, SOYA CREAM CHEESE (water, coconut oil, SOYA PROTEIN CONCENTRATE, salt, dairy free lactic acid, sugar, thickener – carrageenan, natural flavourings), cocoa powder, natural egg replacer (potato starch, tapioca starch, calcium carbonate, acidity regulator: citric acid, vegetable gum: methylcellulose), vanilla extract (water, monopropylene glycol, natural vanilla extract), caramel flavour (monopropylene glycol, natural caramel flavour), red colouring (glucose syrup, water, thickener: E1422, colours: E129, preservative: acetic acid), bicarbonate of soda, baking powder (mono calcium phosphate, organic corn starch, sodium bicarbonate). Contains GLUTEN and SOYA.
Eat within 2-3 days and store at room temperature. Or freeze for up to three months.