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Red Velvet Oreo x4 – Indulgent Vegan Brownies

Sold by Ms. Cupcake



A whopper of a brownie. Three layers featuring a red velvet brownie base, a middle layer of Oreo buttercream icing and Oreo pieces, topped with a layer of chocolate and crushed Oreos. Contains GLUTEN and SOYA.

Eat within 4-5 days and store at room temperature. Or freeze for up to three months.


All the brownies have a beautiful moist centre with little crisp outer texture. Packed with flavour, too!
From Traditional Chocolate to the wild Cookie Dough Brownie, there’s a flavour (and indulgence factor) choice for everyone. Everything we do is 100% vegan. Everything we do can be frozen for up to 3 months or kept at room temperature for 4-5 days.

PLAIN FLOUR, caster sugar, icing sugar, brown sugar, SOYA MILK, sunflower oil, OREO BISCUITS (WHEAT FLOUR, sugar, vegetable oil, cocoa powder, WHEAT STARCH, glucose-fructose syrup, salt, raising agents, emulsifiers, flavouring), DARK CHOCOLATE (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), dairy free chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), margarine (rapeseed oil, water, palm oil, salt, emulsifier: mono- and di-glycerides of fatty acids, flavouring, colour: carotene, vitamin A and D),vegetable fat (rapeseed oil, palm based oil), SOYA CREAM CHEESE (water, coconut oil, SOYA PROTEIN CONCENTRATE, salt, lactic acid: dairy-free, sugar, thickener – carrageenan, natural flavourings), cocoa powder, ground flaxseed, red colouring (glucose syrup, water, thickener: E1422, colours: E129, preservative: acetic acid), vanilla extract (water, monopropylene glycol, natural vanilla extract), baking powder (mono calcium phosphate, organic corn starch, sodium bicarbonate), salt. ALLERGENS: GLUTEN and SOYA.

Ms. Cupcake was the UK’s first entirely vegan bakery. We set out to prove that veganism and indulgence can work together! We aim to innovate the best handmade vegan bakery products. We are brave, bold and led by compassion.

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