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Pumpkin Cheesecake x4 – Fluffy and Fruity Vegan Muffins

Sold by Ms. Cupcake



Fluffy, wholesome and filling! This brand new autumn exclusive features real pumpkin and a hidden ball of cream cheese. AMAZING!

Batch of 4


SELF RAISING FLOUR, SOYA MILK, sunflower oil, caster sugar, pumpkin, SOYA CREAM CHEESE (water, coconut oil, SOYA PROTEIN CONCENTRATE, salt, lactic acid: dairy-free, sugar, thickener – carrageenan, natural flavourings), crumble topping (FLOUR, palm oil, demerara sugar, rapeseed oil, dextrose, salt, yeast), vanilla extract (water, monopropylene glycol, natural vanilla extract), cinnamon, ginger, cloves, nutmeg, bicarbonate of soda, salt, baking powder (mono calcium phosphate, organic corn starch, sodium bicarbonate). CONTAINS GLUTEN and SOYA

Eat within 2-3 days and store at room temperature. Or freeze for up to three months.

Ms. Cupcake was the UK’s first entirely vegan bakery. We set out to prove that veganism and indulgence can work together! We aim to innovate the best handmade vegan bakery products. We are brave, bold and led by compassion.

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