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Lemon, Lime & Poppy Seed Loaf Cake – Vegan Cake

Sold by West Coast Café

£12.50

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This loaf cake has the perfect amount of tanginess from the lemon zest, juice and lemon icing sugar. A classic favourite! Makes a fantastic gift for a loved one, or a treat for yourself for the weekend. The cake is at its best within 5 days of baking, although it will freeze well if wrapped in foil.

6 portions

Description

Ingredients: 

Wheat flour, white sugar, almond milk, bicarbonate of soda, banana, olive oil, lemon juice and lemon zest, icing sugar

This product contains nuts and wheat and is not suitable for people with allergies.

Allergens are shown in bold.

West Coast Café

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West Coast café was opened by husband and wife team, Darrell & Caroline Blake, in November 2016. Darrell runs the café and Caroline makes the delicious cakes and protein balls; all lovingly handmade in the café and sent to you, carefully wrapped, by first class post. This August, Caroline was awarded a Great Taste Award by the Guild of Fine Foods for her chocolate orange brownie protein balls.

We do not believe in using cheap ingredients. We only use the best quality ingredients, locally sourced where possible. All our packaging can be recycled.

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Shipping Policy

Free First class Royal Mail 1 - 2 working days

Refund Policy

If the cake or protein balls arrive in a damaged state, send a photograph to westcoastcafe2016@gmail.com for a replacement or a refund.

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