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Chocolate Loaf Cake with Honeycomb Topping – Vegan Cake

Sold by West Coast Café



A beautifully moist vegan chocolate cake that everyone will love. A rich, dark sponge is topped with chocolate icing and broken pieces of homemade honeycomb. Perfect treat for the weekend or a get-together with friends. All cakes are wrapped with ribbon, so can be sent as a gift.

6 portions



Wheat flour, cocoa powder, brown sugar, almond milk, bicarbonate of soda, banana, olive oil, vanilla extract, icing sugar, golden syrup

This product contains nuts and wheat and is not suitable for people with allergies.

Allergens are shown in bold.

West Coast Café

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West Coast café was opened by husband and wife team, Darrell & Caroline Blake, in November 2016. Darrell runs the café and Caroline makes the delicious cakes and protein balls; all lovingly handmade in the café and sent to you, carefully wrapped, by first class post. This August, Caroline was awarded a Great Taste Award by the Guild of Fine Foods for her chocolate orange brownie protein balls.

We do not believe in using cheap ingredients. We only use the best quality ingredients, locally sourced where possible. All our packaging can be recycled.

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If the cake or protein balls arrive in a damaged state, send a photograph to for a replacement or a refund.

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