Unrefined sugar, cocoa, gluten free flour, oil, almond milk, almond oil, xanthum gum
I started to look at alternative sugars. I found that coconut sugar had a lower Glycemic Index and kept a great flavour. My husband was having to cut out gluten and lactose from his diet, so the challenge was set.
I experimented with a variety of ingredients, ratios and timings and have found what I think to be the perfect brownie. All the brownies are hand made, gluten free, dairy free and refined sugar free, with exciting flavours and toppings to give the brownie its signature look and taste.